Coconut Milk Fish Curry | Fish Recipes

Coconut Milk Fish Curry

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Ingredients

Seer Fish
Coconut Oil – 2 Tbsp
Mustard seeds – 1 Tsp
Onion – 1 no.
Garlic
Ginger
Green chili – 2 nos
Curry leaves
Tomato – 2 nos
Rock salt – 1 Tsp
Turmeric powder – 1/4 Tsp
Chili powder – 1 Tsp
Coriander powder – 1 Tsp
Cumin powder – 1 Tsp
Water – 1/2 cup
Coconut milk – 2 cups

Method
In a kadai, heat 2 tbsp of coconut oil
Add 1 tsp of mustard seeds and let it splutter
Add 1 large onion, 4-5 garlic cloves, a piece of ginger, 2 green chilies slit, and few curry leaves
Saute the onions till they are golden brown in color
Add 2 tomatoes and saute
Add 1 tsp of rock salt, 1/4 tsp of turmeric powder, 1 tsp of red chili powder, 1 tsp of coriander powder, 1 tsp of cumin powder and mix well
Add 1/2 cup of water and mix well
Add the cleaned fish pieces
Close and cook the fish pieces for 10 mins
Flip the fish pieces and let it cook for about 2 mins
Reduce the flame to a low and add 2 cups of thick coconut milk
Mix the curry gently so as to not break the fish pieces
Check for seasoning and add required salt and mix gently
Add a sprig of curry leaves and close and cook for 5 mins on low flame
The Coconut Milk Fish Curry is ready to be served.

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