Claypot Egg Curry | Ventuno Home Cooking

Claypot Egg Curry
#eggrecipe #eggcurry

Ingredients

Oil – 2 tbsp
Mustard seeds – 1/2 tsp
Cumin seeds – 1/2 tsp
Fennel seeds – 1/4 tsp
Onion – 2 chopped
Green chili – 1 no
Curry leaves
Ginger garlic paste – 1 tsp
Tomato – 2 chopped
Salt
Turmeric powder – 1/4 tsp
Chili powder – 2 tsp
Coriander powder – 1 tsp
Cashew nuts – 4 no
Roasted chana dal – 1 tsp
Grated coconut – 3 tsp
Poppy seeds – 1/2 tsp
Water
Boiled egg – 5 no
Coriander leaves