Chutney Bread Bites

Chutney Bread Bites | Bread Bites Recipe

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For Mint & Coriander Chutney

Mint Leaves – 1 cup
Coriander Leaves
Green Chili – 2 Nos
Ginger
Garlic – 4 Cloves
Juice of Lemon – 1/2
Kala Namak – 1/2 Tsp
Onion – 1 Tbsp Chopped-
Water

For Chutney Bread Bites

Brown Bread – 8 Slice
Garlic – 3 Cloves Finely Chopped
Ginger -1 Piece Finely Chopped
Green CHILIES – 1 Now Finely Chopped
Chaat Masala Powder – 1/2 Tsp
Mint & Coriander Chutney
Gram Flour – 1 Cup
Rice Flour – 1/4 Cup
Oil for Deep Frying

Method
In a mixer jar, add mint leaves, coriander leaves, garlic, ginger, lemon juice, kaala namak, onion
Grind it to a fine paste by adding some water
Keep the chutney aside
Cut the bread slices into small pieces
Add the bread pieces to a bowl
Add onions, ginger, green chillies, garlic, curry leaves, chaat masala powder, cumin powder, mint and coriander chutney
Mix well
Add gram flour, rice flour and mix well
Heat some oil for deep frying
Take small amounts of the bread mixture and shape it into a ball
Gently drop it into hot oil and deep fry till they evenly brown on all sides
Serve the chutney bread bites hot

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