Chole Masala powder | Chana Masala | Masala Recipes | Chana Recipes

Chole Masala powder | Chana Masala | Masala Recipes | Chana Recipes
#CholeMasalaPowder #ChanaMasala #MasalaRecipes #ChanaRecipes #HomeCooking

Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase
https://www.amazon.in/shop/homecookingshow

To Make Chole Masala Powder

Kashmiri Red Chilli – 12 Nos (Buy: https://amzn.to/37DAVT1)
Cinnamon (Buy: https://amzn.to/31893UW)
Green Cardamom – 10 Nos (Buy: https://amzn.to/2U5Xxrn)
Black Cardamom – 2 Nos (Buy: https://amzn.to/2V4OXd6)
Cloves – 15 Nos (Buy: https://amzn.to/36yD4ht)
Small Pieces Of Nutmeg
Mace (Buy: https://amzn.to/2uLpr1n)
Bay Leaf (Buy: https://amzn.to/31cpSxL)
Coriander Seeds – 2 Tbsp (Buy: https://amzn.to/2sP7i1Z)
Cumin Seeds – 1 Tbsp (Buy: https://amzn.to/2NTgTMv)
Fennel Seeds – 1 Tsp (Buy: https://amzn.to/2u1p6rl)
Shah Jeera – 2 Tsp
Peppercorn – 1 Tsp (Buy: https://amzn.to/2RPGoRp)
Small Piece Of Dry Ginger (Buy: https://amzn.to/31pl9sG)
Black Salt – 1 Tsp (Buy: https://amzn.to/390lgO2)
Amchur Powder – 1 Tsp (Buy: https://amzn.to/37kNpix)

To Make Chana Masala

Oil – 1 1/2 Tbsp (BUY: https://amzn.to/38KXZQi)
Chopped Onion – 2 Nos
Ginger, Garlic & Green Chilli Paste – 2 Tsp
Freshly Ground Chole Masala Powder – 2 Tsp
Tomato Puree
Cooked Chickpeas – 2 Cups
Salt (Buy: https://amzn.to/2vg124l)
Water – 1/2 Cup
Chopped Coriander Leaves

Method:
To make the spice mix:
1. Add kashmiri red chillies, cinnamon, black cardamom, green cardamom, cloves, nutmeg, mace and bay leaf. Roast them slightly.
2. Now add the coriander seeds, cumin seeds, fennel seeds, sha jeera, peppercorn and dry ginger. Roast them well on medium flame for 3 mins.
3. Now transfer the spices to a plate and let it cool completely.
4. Once the spices have cooled down, transfer them to a mixer jar.
5. To the mixture jar, add black salt and amchur powder.
6. Grind it to a fine powder. Chole masala is ready.

To make the chana masala:
1. To a pan, add oil, onions and saute them.
2. Once the onions have changed color, add the ginger, garlic, green chilli paste.
3. Saute until the raw smell goes.
4. Next add the freshly ground chole masala powder.
5. Add the blanced tomato puree and mix well.
6. To this add the cooked chickpeas.
7. Season with salt and mix everything.
8. Add water. Cover and cook for about 10 mins on medium low flame.
9. Finally add chopped coriander leaves.
10. Chana masala is ready to be served.

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