Chilli Prawns | Non-veg Starters

Chilli Prawns Recipe
Ingredients: Prawns – 1/4 Kg
Oil for frying

For Marination
Juice of 1 lemon
Salt – 1/2 tsp
Pepper – 1/2 tsp
Soy Sauce – 1 tbsp
Chilli Sauce – 1 tbsp

For Coating
Corn Flour – 2 tbsp
Maida – 2 tbsp

For Sauce
Oil – 1 tbsp
A few cloves of Garlic finely chopped
Ginger finely chopped
Green Chillies – 2 nos
Capsicum – 1 no chopped
A few Spring onions
Salt
Pepper – 1/2 tsp
Soy Sauce – 1 tbsp
Chilli Sauce – 1 tsp
Tomato ketchup – 1 tbsp

Method:
Marinating the Prawns
1. Marinate the Prawns with the Juice of 1 lemon, Salt, Pepper, Soy Sauce & Chilli Sauce.
2. Mix well & let it sit for 30 minutes.

Coating & Frying the prawns
3. Add the Corn flour & Maida. Coat all over the prawns.
4. Heat Oil for deep frying
5. Gently drop the Prawns fry it.

Making the sauce
6. Heat 1 tbsp of oil in a wok.
7. Add the Garlic, Ginger, Green chillies & saute it for a minute.
8. Add the Capsicum, Spring onions & saute it.
9. Add Salt, Pepper, Soy sauce, Chilli sauce, Tomato ketchup & mix well
10. Add Diluted Corn flour & mix well.
11. Finally add the fried Prawns & mix it well.
12. Garnish it with few Spring Onion stock.

Like us on FACEBOOK – https://www.facebook.com/HomeCookingShow
Follow us on TWITTER – https://twitter.com/VentunoCooking
Subscribe to YouTube – http://www.youtube.com/user/VentunoHomeCooking

A Ventuno Production : http://www.ventunotech.com