Chilli Parotta | Street Food | Quick Dinner Ideas

Chilli Parotta

Parotta recipe: http://bit.ly/2K1dGrM

#ChilliParotta #Parotta #Parottarecipes #recipes #homecooking #food

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Ingredients

Cooked Parotta – 5 Nos
Oil – 2 Tbsp
Garlic – 3 Cloves Finely Chopped
Chopped Ginger
Green Chili – 2 Nos Finely Chopped
Few Curry Leaves
Onion – 1 No.
Capsicum – 1 No.
Tomato – 2 Nos Desseeded
Salt – 1 Tsp
Chili Powder – 2 Tsp
Coriander Powder – 1 Tsp
Garam Masala – 1 Tsp
Red Chili Sauce – 1 Tbsp
Tomato Ketchup – 2 Tbsp
Coriander Leaves

Method:
Cut the parotta into small pieces
Heat a pan with some oil, add ginger, garlic, green chilies, curry leaves and mix well
Add onions, tomatoes, capsicums and stir fry it on high flame
Add the spice powders and salt and mix well
Once the oil separates, add all the sauces and mix well
Add the parotta pieces and mix well
Fry the parotta pieces for about 5 mins
Finally, garnish it with coriander leaves and serve it hot.

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