Chilli Chicken | Starter Recipe | Indo-Chinese Recipe

Chilli Chicken

Prep time: 30 mins
Cook time: 30 mins
Number of servings: 2 persons

Ingredients
Boneless chicken pieces – 500 GMS
Salt – 1 TSP
Egg – 1 NO.
Soy sauce – 2 TSP
Corn flour – 3 TBSP
Maida – 1 TBSP
Pound ginger garlic – 1 TBSP
Oil for deep frying
Oil – 1 TBSP
Finely chopped ginger and garlic
Chopped green chillies – 3 NOS.
Chopped onion – 1 NO.
Chopped capsicum – 1 NO.
Vinegar – 1 TSP
Soy sauce – 2 TSP
Chilli sauce – 2 TSP
Tomato ketchup – 3 TBSP
Cornflour slurry – 1/4 CUP
Sliced spring onion whites
Chopped spring onion greens

Method
In a bowl, take the chicken pieces, add salt, pepper, egg, soy sauce, cornflour, maida, pound ginger garlic and mix well
Let it sit for 30 mins
Heat some oil for deep frying, gently drop the marinated chicken pieces into the hot oil
Deep fry them for 3-4 mins and take them out when they turn golden brown in color
Heat a wok/pan with some oil, add ginger, garlic, green chillies, onions, capsicum and stir fry them for 2 mins
Add vinegar, soy sauce, chilli sauce, tomato ketchup and mix everything well
Add cornflour slurry and mix well
Add the fried chicken pieces and mix well
Add spring onion whites and greens and mix well
Serve the chilli chicken hot with some fried or noodles

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