Chicken Vindaloo | Non-veg Gravy | Ventuno Home Cooking

Chicken Vindaloo
Ingredients

Boneless Chicken – 1/2 kg
Ghee – 1 tbsp
Oil – 2 tbsp
Bay leaf – 3 nos
Onion – 2 nos thinly sliced
A few chopped Coriander leaves

For Vindaloo Masala
Coriander seeds – 1 tbsp
Cumin seeds – 2 tsp
Peppercorns – 1 tsp
Fenugreek – 2 tsp
Mustard seeds – 1 tsp
Red chilli – 6 nos
Cinnamon stick – 3 nos (small)
Clove – 10 to 12 nos
Cardamom seeds – 1 tsp
A piece of Ginger
Garlic – 5 nos
Salt to taste
Turmeric powder – 1/2 tsp
Jaggery/Brown Sugar – 1/2 tsp
Vinegar – 3 tbsp
A little Water

Method:
Step 1: Dry roasting the ingredients
1. Dry roast 1 tbsp of Coriander seeds, 2 tsp of Cumin seeds, 1 tsp of Peppercorns, 2 tsp of Fenugreek, 1 tsp of Mustard seeds, 6 nos of Red chillies, 3 nos (small) Cinnamon stick, 12 nos of Cloves & 1 tsp of Cardamom seeds.
2. Once you smell a nice aroma, turn off the flame & Let it cool down.

Step 2: To prepare Vindaloo Masala
3. Add the roasted ingredients to a mixer jar.
4. Add a piece of Ginger, 5 cloves of Garlic, Salt, 1/2 tsp of Turmeric powder, 1/2 tsp of Jaggery/Brown Sugar, 3 tbsp of Vinegar & grind it. While grinding add a little Water. Grind into a fine paste. Your Vindaloo Masala paste for Chicken is ready!

Step 3: Mixing & marinating
5. Add the Vindaloo Masala paste to 1/2 Kg of Boneless Chicken & mix well.
6. Let it be marinate for minimum 8 hrs or overnight.

Step 4: Cooking
7. To a wide saucepan, add 1 tbsp of Ghee, 1 tbsp of Oil, a few Bay leaf & 2 nos of thinly sliced Onions. Saute it till the Onions become brown color. Keep the Onions aside.
8. To the same sauce pan, add 1 tbsp of Oil & the marinated Chicken pieces. Let it Cook for about 10 minutes.
9. Now add the browned Onions & mix well.
10. Add Water & mix. Then close with a lid & simmer the flame.
11. Cook till the chicken turns soft & it forms a thick gravy.
12. Garnish it with chopped Coriander leaves & Serve hot with rice or rotis.

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