Chicken Samosa | Street Food | Snack | Mince Samosa | Ventuno Home Cooking

Chicken Samosa
Ingredients

For Dough
All Purpose flour/Maida – 1 1/2 cups
Salt to taste
Ajwain/Carom seeds – 1/2 Tsp
Ghee – 3 Tsp
Little Water

For Chicken filling
Oil – 3 Tsp
Onion – 2 nos chopped
Green chili – 1 no. chopped
Ginger garlic paste – 1/2 Tsp
Minced Chicken – 200 gms
Turmeric powder – 1/4 Tsp
Chili powder – 1 1/2 Tsp
Coriander powder – 1/2 Tsp
Garam Masala powder – 1/2 Tsp
Salt to taste
Cumin powder – 1/2 Tsp
Chopped Coriander leaves

Oil for deep frying

Method

In a bowl, add maida, salt, ajwain seeds, ghee
Mix everything well
Gradually add water and knead the dough
Let the dough sit for 10 mins
Heat a pan with some oil
Add onions, green chilies and saute them
Add ginger garlic paste and saute along
Add chicken mince, turmeric powder, red chili powder, coriander powder, garam masala, salt, cumin powder
Saute everything well
Finally, add coriander leaves and turn off the stove
Cool the chicken filling completely
Ground the filling coarsely
Take a small portion of the dough and roll it out in an oval shape
Cut it into halves
Take one part of the dough and fold it in a cone shape
Place the filling into the cone shape
Apply some water on the edges of the dough and seal it
Shape the samosa such that it sits on its base
Heat oil for deep frying
Once the oil is warm (note that the oil should not be too hot), drop the samosas into the oil and fry them
Once the samosas turn golden brown in color, take them out and lay them in a plate lined with tissue paper
Serve them hot with mint chutney or ketchup