Chicken Aloo Curry | Potato Chicken Curry | Chicken Recipes | Side dish for Chapati | Chicken Gravy

Chicken Aloo Curry | Potato Chicken Curry | Chicken Recipes | Side dish for Chapati | Chicken Gravy

Description :

Chicken Aloo Curry | Potato Chicken Curry | Chicken Recipes | Side dish for Chapati

#ChickenAlooCurry #AlooRecipes #SidedishforChapati #PotatoChickenCurry #ChickenRecipes #Aloochicken #chicken #homecooking

Ingredients

To Make Marinate

Chicken – 1 Kg
Potato – 4 Nos
Salt – 3 Tsp
Turmeric Powder – 2 Tsp (Buy: https://amzn.to/2RC4fm4)
Chilli Powder – 2 Tbsp (Buy: https://amzn.to/3b4yHyg)
Ginger Garlic Paste – 1 Tsp (Buy: https://amzn.to/314FymX)

To Make Aloo Chicken Curry
Oil – 2 Tbsp (Buy: https://amzn.to/2RGYvrw)
Cinnamon (Buy: https://amzn.to/31893UW)
Clove (Buy: https://amzn.to/36yD4ht)
Cardamom (Buy: https://amzn.to/2U5Xxrn)
Fennel Seeds (Buy: https://amzn.to/2u1p6rl)
Onion – 4 Nos
Green Chilli – 3 Nos
Ginger Garlic Paste – 1 Tsp (Buy: https://amzn.to/314FymX)
Tomato – 4 Nos
Salt – 1/2 Tsp (Buy: https://amzn.to/2vg124l)
Coriander Powder – 2 Tsp (Buy: https://amzn.to/36nEgEq)
Cumin Powder – 2 Tsp (Buy: https://amzn.to/2TPuOXW)
Garam Masala – 1 Tsp (Buy: https://amzn.to/2TPe8jd)
Cooked Aloo Chicken
Kashmiri Chilli Powder – 2 Tsp (Buy: https://amzn.to/2GgLsrp)
Coriander Leaves

Method:
1. Wash and clean the chicken pieces and place it in a bowl.
2. To this add peeled and cubed potatoes.
3. Add salt, turmeric powder, chilli powder and mix well.
4. Let them marinate for about 15 mins.
5. To the pressure cooker, add enough water.
6. Add the chicken potato pieces and cook for 4 whistles on medium flame.
7. To a kadai, pour oil, add the whole spices and onions.
8. Once the onion is half cooked, add the green chillies.
9. After the onion has turned golden brown colour add, ginger garlic paste.
10. Now add the tomatoes and required salt.
11. Cook until the tomatoes turns mushy.
12. Now add the coriander powder, cumin powder and garam masala.
13. After the raw smell is gone, add the cooked chicken potato along with the stock.
14. Now add kashmiri chilli powder. Cover and cook for 10 mins.
15. Finally garnish with some coriander leaves.

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Rated 4.83

Date Published 2020-07-17 13:44:05
Likes 1387
Views 43761
Duration 5:35

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