Chettinad Potato Fry | Chettinad Potato Fry recipe | Chettinad Potato roast

Chettinad Potato Fry Recipe

Ingredients: Boiled Baby Potatoes – 15 to 20
Onion – 2 finely chopped
Salt to taste

For Chettinad Masala
Urad Dal – 2 tsp
Red Chilli – 5
Pepper – 1 tsp

For Tempering
Oil – 2 tbsp
Urad Dal – 1/2 tsp
Chana Dal – 1/2 tsp
Cumin seeds – 1/4 tsp
Mustard seeds – 1/4 tsp
Asafoetida powder – 1/4 tsp
A few Curry leaves

Method

1. First step Dry roast the Urad Dal, Red Chilli & Pepper, till it turns golden brown colour.
2. Cool it & Grind it into a fine powder. Chettinad Masala powder is ready.
3. Heat Oil in a pan. Add ingredients for tempering Urad Dal, Chana Dal, Cumin seeds & Mustard seeds. Once the Mustard seeds start spluttering add the Asafoetida powder & saute it.
4. Then Add Onions & Curry leaves, saute the onion for few minutes.
5. When the Onion turns transparent add the Boiled Baby Potatoes, Salt & Chettinad Masala powder.
6. Mix it well, till all the Potatoes are coated well with Masala powder.
7. Roast it for few minutes & then turn off the stove (Buy https://goo.gl/egFtsG ).
8. Serve hot with Rice.

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