Chettinad Masala Powder
Description :
Chettinad Masala Powder
Ingredients
Coriander Seeds – 2 tbsp
Cumin Seeds – 1 tsp
Fennel Seeds – 1 tsp
Ajwain – 1/2 tsp
Peppercorns – 1 tsp
Fenugreek Seeds – 1/4 tsp
Cinnamon – a piece
Cloves – 6 no
Cardamom – 4 no
Poppy Seeds/khas khas – 1 tsp
Star Anise – a piece
Mace – a piece
Red Chillies – 8 no.
Method:
1. Dry roast all the ingredients.
2. Once it turns golden brown color, turn off the stove and cool it.
3. Grind it to a fine powder.
4. Your Chettinad masala powder is ready. You can store it for a week.
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Rated 4.89
| Date Published | 2018-03-28 11:56:53Z |
| Likes | 804 |
| Views | 60361 |
| Duration | 0:02:59 |
