Chettinad Keerai Kootu | Palak Dhal | Chettinad Recipes

Chettinad Keerai Kootu | Palak Dhal | Chettinad Recipes

#chettinadkeeraikootu #palakdhal #Chettinadrecipes #palakrecipes

YELLOW MOONG DAL(Buy: https://amzn.to/2RPGcBF)
WATER
TURMERIC POWDER(Buy: https://amzn.to/2RC4fm4)
PALAK LEAVES (SPINACH) – 1 BUNCH
OIL – 2 TSP(Buy: https://amzn.to/2RGYvrw)
SLICED SHALLOT – 10 NOS
SLIT GREEN CHILLI – 3 NOS
SALT – 1 TSP(Buy: https://amzn.to/2vg124l)
GHEE – 2 TSP(Buy: https://amzn.to/2RBvKxw)
URAD DAL – 1/2 TSP(Buy: https://amzn.to/2Ul3EZi)
MUSTARD SEEDS – 1/4 TSP(Buy: https://amzn.to/3aRy6Qt)
POUNDED GARLIC- 2 CLOVES
RED CHILLI – 2 NOS(Buy: https://amzn.to/37DAVT1)
ASAFOETIDA POWDER(Buy: https://amzn.to/313n0Dm)

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