Chettinad Egg Curry | Egg Recipes | Egg Curry #shorts #chettinadeggcurry

Chettinad Egg Curry | Egg Recipes | Egg Curry #shorts #chettinadeggcurry

#ChettinadEggCurry #EggCurry #shorts #EggRecipes #Gravy #Egg #boiledeggs #homecooking

Ingredients

To Make the Masala Paste
Oil – 1 Tsp
Cinnamon
Star Anise
Cardamom
Cloves
Cumin Seeds – 1 Tsp
Fennel Seeds – 1 Tsp
Peppercorns – 1 Tsp
Coriander Seeds – 2 Tsp
Red Chili – 5 Nos
Garlic
Ginger
Grated Coconut – 1/4 Cup
Water

To Roast the Eggs
Oil -1 Tsp
Turmeric Powder -1/4 Tsp
Salt – 1/2 Tsp
Chili Powder – 1 Tsp
Boiled Eggs – 5 Nos

To Make Chettinad Egg Curry
Roasted Eggs – 5 Nos
Gingelly Oil – 3 Tbsp
Onion – 3 Nos Finely Chopped
Few Curry Leaves
Tomatoes – 3 Nos Finely Chopped
Rock Salt – 1 1/2 Tsp
Ground Masala Paste
Water – 2 Cups