Chana Dosa Recipe | Instant Healthy Breakfast | Dosa Recipe | Dinner Recipe | USA Kabuli Chana

Chana Dosa Recipe | Chickpeas Dosa | USA Kabuli Chana | Dosa Recipe @HomeCookingShow

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Ingredients

Chickpeas – 1 Cup (250 Ml)
Raw Rice – 1/2 Cup
Fenugreek Seeds – 1 Tsp
Chopped Ginger
Chopped Green Chilli – 2 Nos
Water
Salt – 1 Tsp
Cumin Seeds – 1/2 Tsp
Ghee

Method:
1. Soak the chickpeas for a minimum of 8 hours/overnight in water.
2. In another bowl, soak raw rice too in water overnight.
3. Transfer the soaked chickpeas and rice to a mixer jar.
4. Add ginger, green chillies to it.
5. Add the required amount of water and grind them all into a fine and smooth batter.
6. Transfer the batter into a bowl and let it ferment for 8 hours.
7. After the fermentation is done, add some salt to the batter.
8. Heat a pan and pour a ladle of batter on it. Spread it evenly into a dosa.
9. Apply some oil on the edges.
10. Roast the dosa on both sides.
11. Remove it from the pan and serve it hot with any chutney of your choice.

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