Cauliflower Rice | cauliflower rice recipe

Cauliflower Rice
Ingredients

Blanched Cauliflower – 1
Cooked Basmati Rice – 1 bowl
Onion – 2 thinly sliced
Tomato – 1 chopped
Green Chilli – 2
Grated Coconut – 2 tbsp
A few Coriander leaves
A few Mint leaves
Ginger & Garlic paste – 1 tsp
Sambar powder – 2 tsp
Salt to taste
Ghee – 1 cup
Whole spices (Cinnamon, Clove & Cardamom)

Method:
Basic Masala for the Rice
1. Heat Ghee in a pan. Add the whole spices (Cinnamon, Clove & Cardamom), Onions & Green chilli.
2. Saute it till the onion becomes transparent.
3. Add Ginger garlic paste, Tomatoes, grated Coconut, Salt, Sambar powder or Chilli powder & mix it well.
4. Then add mint leaves & mix gently.
5. Turn off the stove, let the mixture cools down & grind it into a fine paste. While grinding pour little water. This makes the basic masala for the rice.

Preparing the cauliflower rice
1. Heat Ghee in a same pan & add the blanched Cauliflower.
2. Season it with Salt, Sambar powder or Chilli powder & mix well. Masala flavour has to coat the Cauliflower florets.
3. Now add the grinded Masala to the Cauliflower & gently mix it.
4. Add the Coriander leaves, Mint leaves & mix well.
5. Add the rest of the ghee. Start adding the Cooked Rice in consistency, keep the flame on low & mix it well with the Cauliflower masala.
6. Check for seasoning & completely mix the masala to the rice.
7. Serve the Cauliflower Rice with raita.

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