Cauliflower Pakoda | Tasty Snacks | Pakora recipe

#CauliflowerPakoda #Pakoda #SnackRecipe #EveningSnacks

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Ingredients-

Cauliflower – 1 no.
Salt – 1 tsp

To make batter

Gram flour – 1/2 cup
Rice flour – 1/4 cup
Corn flour – 1/4 cup
Salt – 1 tsp
Chili powder – 2 tsp
Orange food color
Onion – 1 no. Thinly sliced
Green chilies – 2 nos. Chopped
Ginger garlic paste – 1 tsp
Water
Oil

Method –

Boil some water
Add salt, cauliflower pieces
Close the pot and let the cauliflower sit in the hot water for 2 mins
Strain the water and keep the cauliflower aside
In a bowl, add rice flour, gram flour, cornflour, ginger garlic paste, chili powder, onions, green chilies, red/ orange food coloring, salt and water
Mix everything well, make sure that there are no lumps
Add the cauliflower to the batter and mix well
Heat some oil for deep frying
Drop the cauliflowers one by one into the hot oil
Deep fry them till they are completely cooked and turn crispy
Serve them hot with mint chutney

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