Cashew Rice | Hyderabadi Kaju Rice | Cashew Pulao | Rice Recipes | Lunch Recipe | Pulao Recipe ​

Cashew Rice | Kaju Rice | Cashew Pulao | Rice Recipes | Lunch Recipe | Pulao Recipe @HomeCookingShow

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Ingredients

Basmati Rice – 1 Cup ( 250 Ml )
Salt – 1 Tsp
Whole Spices
( Cinnamon, Cloves, Cardamom, Star Anise, Bay Leaf )
Cumin Seeds – 1 Tsp
Ghee – 4 Tsp
Mint Leaves
Coriander Leaves
Roasted Cashew Nuts
Fried Onions

To Make Masala Milk Mixture

Oil – 2 Tsp
Green Chilli – 5 Nos
Garlic
Ginger
Milk – 1/2 Cup

Hello Viewers,

Today, we are going to see a wonderful and tasty Cashew Rice recipe. This one is a mildly flavoured dish which can be had as is or with raitha/gravy of your choice. The preparation of Cashew Rice shown in this video is different from the regular pulao recipe because I have used milk to bring extra flavour to the rice. So preparing the rice, other components and combining to cook them together on Dum for a while is going to give a hint of Biryani flavourful. Do try this unique recipe with good quality cashewnuts to enjoy the best out of this dish.

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