Cashew Pulao | Home Cooking

Cashew Pulao
Ingredients

Basmati rice – 250 ml
Ghee – 3 tsp
Cinnamon
Bay leaf
Star anise
cardamom – 3 no
Cloves – 5 no
Mace
Cumin seeds – 1/2 tsp
Cashew nuts – 100 gms
Onion – 2 sliced
Green chili – 2 slit
Ginger garlic paste – 1/2 tsp
Salt
Water – 1 3/4 cup

Method:
1.Take a glass jar, add 250ml of basmati rice. Wash it till the water runs clear and soak in water for 15 minutes.
2.Take a pressure cooker. Add 3 tsp of ghee, whole spices – cinnamon, bay leaf, star anise, 3 cardamoms, 5 cloves, mace, 1/2 tsp of cumin seeds and roast 100 gms of cashew nuts along with the mixture.
3.Once cashew nuts turn golden, add 2 sliced onion and saute till they are transparent.
4.Now, add 2 green chili, 1/2 tsp of ginger garlic paste, salt, soaked basmati rice and 1 3/4 cup of water for 1 cup of basmati rice.
5.Close and cook on medium high for 2 whistles.
Cashew Pulao is now ready to be served.

WEBSITE: http://www.21frames.in/homecooking
FACEBOOK – https://www.facebook.com/HomeCookingShow
INSTAGRAM – https://www.instagram.com/homecookingshow/
TWITTER – https://twitter.com/VentunoCooking

A Ventuno Production : http://www.ventunotech.com
#pulaorecipe #cashewpulao #plainpulaorecipe