Carrot Kheer | Dessert Recipes

#CarrotKheer #Kheer

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Ingredients-

Carrot – 300 gms
Milk – 1 Liter
Water
Sugar – 1/2 cup
Cardamom powder
Cashew nuts
Almond
Pistachio
Saffron Strands

Method-

Pressure cook the carrot and grind it to fine paste by adding little milk.
In a pan, add milk and let it boil
Add the carrot puree, cardamom powder, sugar and let it boil for 10 mins
Add a pinch of saffron, cashew nuts, pistas, almonds and simmer it for 5 mins
Serve it warm or chilled

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