Bun Parotta | Madurai Bun Parotta Recipes

Bun Parotta | Madurai Bun Parotta Recipes

Description :

Bun Parotta

Ingredients

Maida – 2 cups
Salt
Sugar – 1 Tsp
Egg – 1 no.
Milk – 1 Tbsp
Oil

Chicken Kothu Parotta recipe – https://goo.gl/pTgHud
Mutton Paya recipe – https://goo.gl/J17aaD

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Method

In a bowl, add maida, sugar, salt, egg, milk and mix everything
Gradually add water and mix well
Knead it for 10 mins (punch the dough for a softer dough)
Spread some oil over the dough and rest it for 2 hours
Take a little bit of the dough and roll it
Brush some oil over the small dough balls and rest it again for 1 hour
Grease the rolling surface with some oil and roll out the dough thinly
Fold it inwards and roll the dough as shown in the video
Flatten the dough
Heat a rawa with oil and place the dough onto it
Keep the flame on medium low and cook it till you get a golden color on both sides
Seperate the layers of the parotta as shown in the video
Serve the Bun parotta hot

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Rated 4.76

Date Published 2018-09-07 11:30:00Z
Likes 5390
Views 497470
Duration 0:04:04

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