Bread Besan Toast | Ventuno Home Cooking

Bread Besan Toast
Ingredients

Bread
Besan flour – 1 cup
Onion – 2 finely chopped
A few Coriander leaves finely chopped
Green chilli – 2 deseeded & finely chopped
Chilli powder – 1 tsp
Salt to taste
Water
Oil for the toast

Method:
1. In a bowl add Besan flour, Onion, chopped Coriander leaves, chopped Green chilli, Chilli powder, Salt, water & mix it well.
2. Dip the bread in besan batter, coat it well with both side.
3. In a pan add oil & toast the bread besan. It’s a slow cook process, toast it on both sides.

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