Bread Badam Cake (Steamed eggless cake) | Almond cake | Eggless cake | Steam cake | Kids Food Ideas

Bread Badam Cake (Steamed cake)
Ingredients

Preparation Time: 15 Mins
Cooking Time: 1 hour
Serves: 8

Brown Bread crumb – 2 cups
All purpose flour/maida – 1 cup
Sugar – 1 cup
Baking powder – 2 Tsp
Baking soda – 1 Tsp
Milk – 2 cups
Vanilla Essence – 2 Tsp
Ghee (or) Melted Butter – 3 Tbsp
Condensed milk – 3 Tbsp
Badam/Almond sliced [Buy: https://goo.gl/KymZ88]

Buy Steamer: https://goo.gl/7SY6QT

Method:
1. Blend the brown bread into coarse crumbs.
2. In a mixing bowl add all purpose flour/maida, sugar, baking powder, baking soda and mix all the dry ingredients together.
3. Now mix all wet ingredients milk, vanilla essence, ghee or melted butter and condensed milk.
4. Cake batter is ready.
5. Grease the cake tin with ghee and dust it with all purpose flour/maida.
6. Heat the idli steamer.
7. Once the steam comes, pour the cake batter into the tin and place it on the steamer.
8. Garnish it with badam/almond slice.
9. Steam cook for 45 minutes to 1 hour on low flame.
10. Turn off the stove and rest inside the steamer for 1 hour.
11. Enjoy the bread badam cake with your hot tea.

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