Bhindi Masala | Okra Masala | Ladys Finger Recipe
Description :
Bhindi Masala
Prep time – 20 mins
Cooking time – 45 minutes
Number of servings – 4 persons
Ingredients
Lady’s Finger/Bhindi – 250 Gms
Oil
Whole Spice
(Bay Leaf, Cardamom, Clove, Cinnamon & Mace)
Onion – 2 Nos Chopped
Green Chili – 1 No. Chopped
Chopped Garlic – 2 Tsp
Chopped Ginger – 2 Tsp
Tomato – 3 Nos
Turmeric Powder – 1/4 Tsp
Chili Powder – 2 Tsp
Salt – 1 Tsp
Cumin Powder – 1 Tsp
Coriander Powder – 1 Tsp
Curd – 1/2 Cup
Water – 1 Cup
Garam Masala – 1/4 Tsp
Sugar – 1/2 Tsp
Coriander Leaves
Kasuri Methi
Stuffed Okra Fry (Bharwa Bhindi) recipe – https://goo.gl/Rw5GLa
Bendakaya Pulusu (Okra in Tamarind Gravy) recipe – https://goo.gl/GUPwZj
#BhindiMasala #okra #ladysfinger #homecooking #recipes
Method
1. Rinse the lady’s finger in water and dry it completely before cutting them.
2. Cut the lady’s finger to 2 inch pieces and keep aside.
3. To a mixer jar, add tomatoes and grind them to a smooth puree.
4. Grind this to a smooth paste and keep this aside.
5. Heat some oil in a kadai and fry the lady’s finger and keep them aside.
6. Add some more oil to the same pan and add the whole spices.
7. Add the chopped onions, ginger, garlic, green chilies and saute them.
8. Add the ground paste and cook.
9. Add the spice powders and saute them well till oil is separated on the sides.
10. Add water and cook the gravy.
11. Add salt and the fried lady’s finger pieces.
12. Cook the gravy well.
13. Finally add kasuri methi and coriander leaves and turn off the stove.
14. Serve the gravy hot with some rotis
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Date Published | 2019-01-18 11:30:00Z |
Likes | 13217 |
Views | 831789 |
Duration | 0:03:42 |
Without curd is it tasty
Hi ! Which brand mixer grinder are you using to create the tomatoes paste?
wow super mam.i luv ur recipes.luv u mam.
If I can't get a hold of curd, would plain yogurt work just fine?
Nice dish mam…I tried it's really awesome……curd gives little sweetness taste……
watch here my home made quick bhindi sabzi recipe
https://youtu.be/qvzyXzM8Ka4
Lovely
hi Mam,
bhindi masala is very very tasty. thankyou for your recipes.
Totally PLAGIARISM
Copied content entirely copied foodlab sanjyot keer
Good
Eazy pezy and yummy.. Making it tomorrow for lunch.
Thanks
Today I had prepared this delicious recipe and surprised my wife.. she loved a lot and praised me like anything. Thanking you for sharing such a great receipe..
SPECTACULAR ! I'm getting off this chair, going to the store to get some fresh ingredients and I'm cooking this RIGHT NOW !
Cute measuring spoons