Beetroot Egg Sabji | Beetroot Recipes | Easy Side Dishes | Healthy Lunch Ideas | Beetroot Egg Fry

Beetroot Egg Sabji | Beetroot Recipes | Side Dish | Beetroot Egg Fry | Egg Recipes

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How to make beetroot egg poriyal – 00:27

Other Beetroot Recipes

Beetroot Chapathi – https://youtu.be/yxmP1BzQbpQ
Beetroot Carrot Soup – https://youtu.be/E4WSB0D3exM
Beetroot Cutlet – https://youtu.be/vV0UDKbFJZo

To make Beetroot Egg Sabji

Beetroot – 3 Nos
Egg -5 Nos
Sesame Oil – 2 Tbsp
Urad Dal – 1 Tsp
Chana Dal – 1 Tsp
Mustard Seeds – 1 Tsp
Cumin Seeds – 1 Tsp
Red Chilli
Garlic – 8 Cloves
Curry Leaves
Hing / Asafoetida – 1/4 Tsp
Onion – 1 No.
Green Chilli – 5 Nos
Turmeric Powder – 1/4 Tsp
Pepper – 1/4 Tsp
Chilli Powder – 1/2 Tsp
Water – 1/2 Cup
Salt – 1 1/2 Tsp
Coriander Leaves

Method

1. Pour Gingely oil in a pan and add urad dal, channa dal,
mustard seeds and cumin seeds.
2. Next add dry chillies, garlic, curry leaves and asafoetida
powder and mix.
3. Then add onions and green chillies and saute for 1 minute.
4. Add chopped beetroot and mix well.
5. Then add water and salt and let it cook for 10 minutes.
6. Pour oil in the middle of the same pan and add egg,
turmeric powder, pepper powder, chilli powder and salt and
mix it.
7. Once the egg is cooked, mix it with the beetroot. Finally
add coriander leaves.
8. Delicious Beetroot Egg Fry is ready to be served.

Beetroot muttai poriyal is an easy, simple yet tasty side dish you can enjoy with hot rice and ghee. This is rich in nutrients, healthy for everybody from adults to kids because it provides iron, protein and many other essentials required for smooth functioning of the body. People who do not enjoy eating beetroots will also like this one due to the added taste of eggs. Include this to your diet to get amazing benefits. You can also pack this for lunchboxes. Do try this recipe and let me know how it turned out for you guys in the comments section below.

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