Banana Cake with Buttercream Frosting

Banana Cake with Buttercream Frosting

#BananaCake #Cakes #Banana

Eggless Mug Cake 2 Ways recipe – http://bit.ly/2IVO4iL
Orange Cake recipe – http://bit.ly/2EEN2U5

Soft and fluffy with a tender, moist crumb, this is banana cake perfection. It is full of banana goodness. It’s easy to make and is perfectly complemented by a liberal topping of buttercream frosting that am going to show you. You can also serve it warm with vanilla ice-cream

Prep time: 60 mins
Cook time: 60 mins
Number of Servings: 4-5 persons

Ingredients

Ripe Banana – 3 Nos
Maida – 3 Cups
Salt – 1/2 Tsp
Baking Powder – 1 Tsp
Baking Soda – 1 Tsp
Cinnamon Powder – 1/2 Tsp
Unsalted Butter – 3/4 Cup
Sugar – 1 Cup
Brown Sugar – 1/2 Cup
Vanilla Essence – 2 Tsp
Egg – 3 Nos
Thick Buttermilk – 1 1/2 Cups
Walnuts – 1/2 Cup Finely Chopped (Optional)
Butter Paper

To Make Buttercream Frosting
Unsalted Butter – 200 Gms
Vanilla Essence – 1 Tsp
Powdered Sugar – 2 Cups
Fresh Cream – 1/3 Cup

Method

Banana cake

1. Preheat the oven to (180°C) and grease a pan.
2. Mash the bananas. Set mashed bananas aside.
3. Whisk the flour, baking powder, baking soda, cinnamon, and salt together. Set aside.
4. Beat the butter till it is smooth and creamy for about 1 minute. Add both sugars and beat on high speed for 2 minutes until creamed together.
5. Add the eggs and the vanilla. Beat on medium-low speed until combined, then add in the mashed bananas.
6. Add the dry ingredients and buttermilk alternatively. Mix it until well combined. Finally add chopped walnuts and mix well
5. Spread batter into the prepared pan. Bake for 60 minutes.
6. Remove the cake from the oven and set on a wire rack. Allow to cool completely.
7. Cut the top of the cake, to even out the top surface
8. Spread the buttercream frosting on top of the cake
9. Cut the cake into pieces and serve it

Buttercream frosting
1. Beat the butter on medium speed until smooth.
2. Add the powdered sugar and mix it u
2. Slowly stream in 1/3 cup of the heavy cream. Turn the mixer up to medium speed and mix for 1 minute until creamy. Add additional heavy cream, if a creamier frosting is desired

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