Badam Halwa | Quick Sweet Recipes | Diwali Recipes

Badam Halwa

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Prep time: 12 hours
Cook time: 1 hr
Number of servings: 8-10 persons

Ingredients

Badam – 2 Cups
Boiled Milk – 1 Cup 
Sugar – 2 Cups
Ghee – 1 Cup
Saffron Milk

Method

Soak the almonds overnight
Peel the skin and transfer the badam into a mixer jar
Add milk gradually and grind it to a paste (not too fine or too coarse)
Heat a pan with some ghee, add the ground badam paste to the pan and mix it
Cook the badam paste for 20 mins on medium-high heat, stir it continuously
Add sugar and mix well
Cook again for 10 mins on low flame, stir it continuously
Add ghee and mix the mixture well
Add saffron milk and mix till the mixture is thickened
Finally, add some ghee and finish it off
The Badam halwa is ready to be served. You can either it serve it warm or at room temperature

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