Aval Biryani – Ventuno Homecooking – Vegetarian

#avalbiryani #biryanirecipe #vegbiryani

Aval Biryani Recipe
Ingredients: Beaten Rice – 150 gms
Ghee – 2 tbsp
Oil – 1 tbsp
Onion – 2 thinly sliced
Green chilli – 1
Beans – 100 gms
Carrot – 100 gms
Peas – 50 gms
Ginger & garlic paste – 1 tsp
Salt to taste
Chilli powder – 1 tsp
Garam Masala powder – 1 tsp
Tomato – 1
Water – 1 cup
Coconut Milk – 2 tbsp
A few Coriander leaves
A few Mint leaves

Method
1. In a pan add Ghee & oil, Saute the Onion & Green chilli.
2. Once Onion get transparent, add Beans, Carrot, Peas, Ginger & garlic paste, Tomatoes and saute the vegetables.
3. Add Salt, Chilli powder & Garam Masala powder, gently mix it to the vegetables.
4. Close it let it cook for about 5 to 10 minutes.
5. Wash the Beaten Rice just before adding it.
6. Add Beaten Rice, water, coconut milk, A few Coriander leaves & A few Mint leaves, mix it.
7. Add Cook it till all the water absorbs & beaten rice cooked.

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