Angoori Jamun With Rabri | Sweet Recipe

Angoori Jamun With Rabri

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Ingredients

To Make Sugar Syrup
Water – 2 Cups
Sugar – 1 1/2 Cups
Cardamom pod – 3 nos

To Make Jamun
Unsweetened Khoya – 200 gms
Maida – 3 Tbsp
Baking Powder – 1/4 Tsp
A Few Saffron
Milk – 2 Tbsp
Oil For Deep Frying

To Make Rabri
Full-fat Milk – 1 Liter
Sugar – 1/4 Cup
Cardamom Powder – 1/4 Tsp
A Pinch Of Saffron

Method:
Sugar syrup
Heat a pot with the water and add sugar and cardamom pods
Stir it until the sugar dissolves
Let it boil for 5 mins on medium flame
Keep the sugar syrup aside

Jamun
In a bowl, add all purpose flour, khoya, baking soda, saffron strands
Make smalls balls out of it and keep it aside
Heat some oil for deep frying and add the jamun balls to the hot oil
Deep fry it on a medium low flame and stir it frequently
Remove the balls once they have a uniform brown color
Add the fried jamun balls in the sugar syrup
Let it soak for about an hour

Rabri
Heat a thick bottomed pot with the milk
Keep the flame on medium low and continuously stir the milk
Once the milk reduces to half, add the sugar, cardamom powder and saffron strands mix well
The rabdi is done

Take the soaked jamuns and serve it with the rabri. Garnish it with almonds, pistas, and saffron strands

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