Andhra Style Stuffed Brinjal | Gutti Vankaya Fry | Stuffed Baingan Recipe

Andhra Style Stuffed Brinjal

#AndhraStyleStuffedBrinjal #Guttivankayafry #StuffedBrinjal #AndhraStylerecipe #Baingan #vankayafry #stuffedbainganrecipe #homecooking

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Prep time: 15 mins
Cook time: 30 mins
Number of servings: 5-6 persons

Ingredients

To Make Masala Powder
Oil – 1 Tsp
Coriander Seeds – 2 Tsp
Cumin Seeds – 1 Tsp
Chana Dal – 2 Tsp
Peanuts – 1 Tbsp
Red Chili – 6 Nos
Garlic – 2 Cloves Sliced
Sesame Seeds – 1 Tsp
Desiccated Coconut – 1/4 Cup

To Make Stuffed Brinjal
Brinjal – 500 Gms
Salt
Chili Powder – 2 Tsp
Oil – 1 Tbsp
Ground Masala Powder
Curry Leaves

Method:
Heat a pan with some oil
Add the ingredients one by one for the masala powder
Roast them till they turn golden in color
Cool them and grind them
Clean the brinjals and make slits on them
Mix salt and chilli powder
Rub the brinjals with salt and chilli powder mix
Heat a pan with oil and fry the brinjals till they turn slight brown in color
Take them and let them cool a bit
Stuff them with the prepared masala powder
In the same pan add some oil, add curry leaves
Place the stuffed brinjals in the pan
Fry them till they are completely cooked
Serve them hot with steamed rice.

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