Andhra Style Mango Dal (Mavadikaya Pappu) | Ventuno Home Cooking

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Andhra Style Mango Dal (Mavadikaya Pappu) – Recipe
Ingredients: Raw Mango – 1 large (deskinned & cut to big cubes)
Water – 2 cups
Toor dal -1 cup (rinsed)
Turmeric powder – 1/2 tsp
Oil – 1 tsp
Onion – 2 nos (choped)
Green chili – 1 no. (chopped)
Chili powder – 2 tsp

for tempering:
Split urad dal – 1 tsp
Dry red chilis – 2 nos
Mustard seeds – 1/2 tsp
Cumin seeds – 1/2 tsp
Asafoetida powder – 1 tsp
Garlic – few cloves (crushed)
few curry leaves

Method:
1. In a pressure cooker add water, toor dal, turmeric powder, oil, onion, green chili, raw mango pieces and chilli powder.
2. No need to stir. Just close and pressure cook for 4 to 5 whistles.
3. Once cooked, add salt and gently mix
4. Heat ghee & oil. Temper urad dal, dry red chilis, mustard seeds, cumin seeds, asafoetida powder, garlic and curry leaves
5. Add the cooked mango dal and mix. Done!