Andhra Special Gongura Pachadi | Gongura Recipes | Sorrel Leaves Chutney | Andhra Pachadi

Andhra Special Gongura Pachadi | Gongura Recipes | Sorrel Leaves Chutney | Andhra Pachadi

Description :

Andhra Special Gongura Pachadi | Gongura Chutney | Sorrel Leaves Chutney

#AndhraSpecialGonguraPachadi #GonguraChutney #SorrelLeavesChutney #homecooking. #pachadi #andhrapachadi

Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase
https://www.amazon.in/shop/homecookingshow

Ingredients

To Make Roast
Oil – 3 Tsp (Buy: https://amzn.to/2RGYvrw)
Coriander Seeds – 1 Tbsp (Buy: https://amzn.to/2sP7i1Z)
Cumin Seeds – 1 Tbsp (Buy: https://amzn.to/2NTgTMv)
Fenugreek Seeds – 1/2 Tsp (Buy: https://amzn.to/2Sh0x1P)
Red Chilli – 15 Nos (Buy: https://amzn.to/37DAVT1)
Gongura/Sorrel Leaves – 2 Medium Size Bunches
Garlic – 3 Cloves
Salt 1 Tsp (Buy: https://amzn.to/2vg124l)

To Tempering
Oil- 2 Tbsp (Buy: https://amzn.to/2RGYvrw)
Mustard Seeds – 1/4 Tsp (Buy: https://amzn.to/2TPuOXW)
Cumin Seeds – 1/4 Tsp (Buy: https://amzn.to/2NTgTMv)
Urad Dal – 1 Tsp (Buy: https://amzn.to/2Ul3EZi)
Chana Dal – 1 Tsp (Buy: https://amzn.to/2GNn2WT)
Garlic Slices
Asafoetida Powder – 1/4 Tsp (Buy: https://amzn.to/313n0Dm)
Few Red Chillies (Buy: https://amzn.to/37DAVT1)
Curry Leaves

Method:
1.To a pan, add oil, coriander seeds, cumin seeds, fenugreek seeds, red chillies and roast them for 2 mins.
2. Turn off the stove and keep it aside.
3. To the same pan, add some oil.
4. Add the washed sorrel leaves.
5. Cook until they become mushy.
6. Turn off the stove. Keep them aside. Cool the mixture.
7. To a mixer jar, add the roasted spices and grind it to powder.
8. Add cloves of garlic and pulse it again.
9. To this add the cooked sorrel leaves and salt. Grind together into a paste.
10. To another pan, add oil, mustard seeds, cumin seeds, urad dhal, chana dal, garlic slices, asafoetida, red chillies and curry leaves.
11. Once the mustard seeds splatter, turn off the stove and add the sorrel leave mixture. Mix well.
12. Turn on the stove and cook the mixture until oil separates.
13. Andhara style gongura pachadi is ready to be served.

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Rated 4.87

Date Published 2020-03-17 11:35:17Z
Likes 1316
Views 82768
Duration 0:04:41

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