Amritsari Murgh Makhani (Butter Chicken) | Ventuno Home Cooking

Amritsari Murg Makhani is an authentic Punjabi dish; chicken is simply made in the unique. It tender chunks chicken marinated leisurely and cooked in a deep, rich gravy of fresh cream, butter, tomato and spices, An explosion of flavours, not for the faint hearted.

Ingredients

Buy Non-stick pot: https://goo.gl/IDic8g

To Marinate Chicken
Boneless Chicken – 500 gms
Garlic paste – 2 tsp
Ginger paste – 2 tsp
Chili powder – 1 1/2 tsp
Turmeric powder – 1/2 tsp
Cumin powder – 2 tsp
Coriander powder – 2 tsp
Salt to taste
Vinegar – 2 tbsp [Buy: https://goo.gl/7RQ0Ch]

Butter – 3 tbsp
A few Clove
Cumin seeds
Onion – 2 finely chopped
Tomato puree [Buy: https://goo.gl/JRPtUO]
Kashmiri Red chili powder – 1 1/2 tsp
Cumin powder – 2 tsp
Sugar – 1 tsp
Dollop of Butter
Green chili
Fresh cream – 1 tsp

Method:
1. Marinate the chicken with Garlic paste, Ginger paste, Chili powder, Turmeric powder, Cumin powder, Coriander powder, Salt, Vinegar & mix it well.
2. Marinate the Chicken for about 3 to 4 hours or over night.
3. Add 3 tbsp butter to the pot, add Clove, Cumin seeds, Onion. Saute the onion until its get golden brown color.
4. Add the Marinated chicken to the onion & add tomato puree, mix it well. And add Kashmiri Red chili powder, Cumin powder, Sugar & mix till the tomato puree gets thicken.
5. Once it thicken add Sugar mix it. Finally with Dollop of Butter & mix it.
6. Garnish it with Green chili & Fresh cream.

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