Aloo Tamatar Sabzi | Ventuno Home Cooking

Aloo Tamatar Sabzi
Ingredients: Potato – 4 nos
Cut in to big cubes. Let it soak in water to avoid browning

Oil – 3 tsp
Cumin seeds – 1/2 tsp
Few Fenugreek seeds
Onion – 1 no. chopped
Green chili – 2 nos
Garlic – 4 cloves
Piece of Ginger
Tomato – 1 no. chopped
Turmeric powder – 1/4 tsp
Chili powder – 1 tsp
Cumin powder – 1 tsp
Coriander powder – 1 & 1/2 tsp
Asafoetida powder – 1/4 tsp
Salt
Tomato puree – 1 no.
Garam Masala Powder – 1/4 tsp
(Optional) Amchur (Dry mango) powder – 1/4 tsp
Few Coriander leaves

Method:
1. Heat oil. Add cumin seeds, fenugreek seeds & onion. Saute till its light brown in colour.
2. Add freshly pound green chilis, garlic and ginger. Add tomatoes and the spice powders (turmeric powder, chili powder, cumin powder, coriander powder, Asafoeteda powder) & salt. mix well
3. Add the potato pieces and mix well to the masala.
4. Add tomato puree & some water. Let it cook till it start to boil.
5. Close and pressure cook.
6. As a finishing touch, add garam masala powder & aamchur powder (optional). Mix well.
7. Check for seasoning & Garnish with coriander leaves
8. Serve with Hot poori or chapati.

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