Aloo Paratha | Ventuno Home Cooking

Aloo Paratha
Ingredients:

Boiled Potatoes – 3 nos
Chilli powder – 1/2 tsp
A pinch of Turmeric powder
Cumin powder – 1/2 tsp
Amchur powder – 1/2 tsp
Salt to taste
A few chopped Coriander leaves
Chapati Dough
Ghee/Butter

#AlooParatha #paratha #paratharecipe

Method:
1. First of all, cut into half & Boil the potatoes with skin
2. Once boiled, remove the skin & mash the potato
3. Add 1/2 tsp of Chilli powder, a pinch of Turmeric powder, 1/2 tsp of Cumin powder, 1/2 tsp of Amchur powder, Salt, a few chopped Coriander leaves & mix well.
4. Take a ball of dough & flat it thick
5. Now keep some Aloo filling & fold the dough from all the sides to seal it
6. Press down & gently roll it
7. Cook both sides with some ghee or butter.
8. Your Aloo Paratha is ready you can have it with Pickle or Curd.

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