Aloo Paneer Kofta | Navratri Recipes | Snacks

Aloo Paneer Kofta 

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Prep time: 20 mins
Cook time: 15 mins
Number of servings: 4-5 persons

Ingredients

Boiled Potato – 3 Nos (Large Size)
Grated Paneer – 200 Gms
Pounded Rock Salt – 3/4 Tsp
Chaat Masala – 1 Tsp
Garam Masala – 1/2 Tsp
Chili Powder – 1 Tsp
Corn Flour – 2 Tbsp
Milk Powder – 2 Tbsp
Coriander Leaves
Chopped Cashew Nuts
Raisins
Oil For Shallow Frying 

Method:

In a bowl, add boiled potatoes and mash them well

Add grated paneer, spice powders, rock salt, coriander leaves and mix everything well

Take a small portion of the mixture and flatten it

Fill the centre with desired dry fruits and nuts

Seal the dry fruits and nuts and make patties

Heat some oil for shallow frying

Add the patties into the hot oil

Fry them till they are golden brown in color

Serve the Aloo Paneer Kofta hot with mint chutney.

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