Akki Ubbu Roti | Akki Roti | Rice Roti
Description :
Akki Ubbu Roti | Akki Roti | Rice Roti
#AkkiUbbuRoti #RiceRoti #Coorgrecipes #AkkiRoti #homecooking #thecoorgresturant
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https://www.amazon.in/shop/homecookingshow
Ingredients
Rice Flour – 1 Cup (Buy: https://amzn.to/37UEVyI)
Water – 1 Cup
Oil – 1 Tsp (Buy: https://amzn.to/37UEVyI)
Salt – 1/2 Tsp (Buy: https://amzn.to/37UEVyI)
Method:
1. To a kadai, add water and salt. Mix until salt dissolves.
2. Once the water boils, add oil and rice flour.
3. Turn off the stove and mix everything together.
4. If needed, add little bit of hot water.
5. Transfer the rice mixture to a bowl.
6. Knead until it becomes one dough ball.
7. Now make small portions of the dough.
8. Dust the surface and roll out the dough ball.
9. Use a cutter to shape it. Roll it little thinner.
10. Heat a tawa, place the akki roti and cook on both sides.
11. Remove it from the tawa and place it directly on the flame.
12. Keep turning until it puffs up.
13. Delicious akki ubbu roti is ready.
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Rated 4.89
| Date Published | 2020-03-18 11:30:09Z |
| Likes | 4320 |
| Views | 213864 |
| Duration | 0:04:49 |
In Odisha…it's an age old recipe…we call it "Chaulo Roti"…my Mom makes it…it taste awesome with mutton curry
I tried it, turned out perfect
We had it with Kashmiri mutton gravy, it was very delicious, thanks mam
How can i make the rice flour ?
I am from Bengaluru … Your recipes are awesome.
We usually cool it a bit and then make dough balls…..
U are fantabulous Even u can make any one to love and learn to cook.great job
We use papad pressing machine to do tz roti mam it's so easy and super
Can I use roasted rice flour
Awesome
Yeah iam from karnatak. Its akki rotte. And the women won't use cutter they shape it with wet hands directly. Its damn tough…
Nalave varala
Hi sis can I replace with plain flour
It's not a traditional akki roti.. this roti is an instant and needs less effort.. traditional roti includes mix cooked rice paste with water once it comes to boil add rice flour and turn off the flame.. mix well.. when it's still warm kneed the dough, more you kneed the dough softer the roti becomes
When we remove rice flour mix from kadai, shld it cool before kneading
Thank you madam for showing our malnad region food.
Refer bong eats channel for more information to convey your receipies
This is called pathiri.. in kerala.. espcly in malabar region its consumed even more than nrml rotis.. and there are varietiea of the same.
Kokanatli tandalachi bhakri
It's awesome.. Thanks a lot for this video.. I ll still wait for more receips and their videos.. 🙂
Its nice. But use grill instead of putting it directly.
Super
We call it as ukkarisida rotti not roti
Mam pls kindly aware people that cooking on lpg flame can cause cancer
Use tandoori fireplace at ur backyard
Ithuku two side dish vedio upload pannunga
Nice
I love this roti. Happy to see this preparation….Thank you :-).
Amazing ❤❤❤
Masha Allah wow looks yammy and tasty