Achari Aloo Roast

Achari Aloo Roast
Ingredients

Potato- 6 nos
Water
Mustard Oil – 2 Tbsp
Cumin seeds – 1 Tsp
Fenugreek – 1/4 Tsp
Hing/Asafoetida powder
Salt to taste
Turmeric powder
Chili powder
Kalonji seeds – 1/2 Tsp
Garam Masala – 1/2 Tsp
Amchur powder
Pickle – 2 Tbsp

Honey Chilli Potato recipe – https://goo.gl/nHqeHt
Tandoori Aloo Tikka recipe – https://goo.gl/wGWbXQ

#AchariAlooRoast #aloo #potato #homecooking #recipes

Method

Pressure cook the potato for about 4 whistles
Peel the potatoes and slice them and keep it aside
Heat a pan with some oil, add cumin seeds, fenugreek seeds, asafoetida powder and roast them
Add the potatoes and roast them
Add salt, turmeric powder, red chili powder, kalonji powder, garam masala powder, amchur powder and mix them well
Add pickle gravy and mix it
Roast the potatoes well
Serve the Achari Aloo Roast hot with rice or roti

You can buy our book and classes on http://www.21frames.in/shop

HAPPY COOKING WITH HOMECOOKING
ENJOY OUR RECIPES

WEBSITE: http://www.21frames.in/homecooking
FACEBOOK – https://www.facebook.com/HomeCookingShow
YOUTUBE: https://www.youtube.com/user/VentunoHomeCooking
INSTAGRAM – https://www.instagram.com/homecookingshow

A Ventuno Production : http://www.ventunotech.com