90 secs Mug Cake | Chocolate Chunks Mug Cake | Cookies and Cream Mug Cake | Eggless Cake

#MugCake #Microwavecake #Egglesscake

Prep time: 5 mins
Cook time: 90 secs
Number of Servings: 1- 2 persons

Ingredients

For Chocolate Chunks Mug Cake
Maida – 2 Tbsp
Cocoa Powder – 1 Tbsp
Baking Powder – 1/4 Tsp
Sugar – 3 Tbsp
Melted Butter – 3 Tbsp
Boiled Milk – 3 Tbsp
Vanilla Essence – 1/4 Tsp
Chocolate

For Cookies & Cream Mug Cake
Maida – 2 Tbsp
Baking Powder – 1/4 Tsp
Sugar – 2 Tbsp
Melted Butter – 2 Tbsp
Boiled Milk – 3 Tbsp
Vanilla Essence – 1/4 Tsp
Cookies

Method
Chocolate Chunks Mug Cake
1. In a mug, add all purpose flour/ maida. baking powder, sugar, cocoa powder, melted butter, milk, and vanilla essence
2. Place the chocolate chunk in the centre of the batter
3. Bake the cake for about 1 minute and 30 seconds on a high on microwave settings
4. Serve the cake warm

Cookies and Cream Mug Cake
1. In a mug, add all purpose flour/ maida. baking powder, sugar, melted butter, milk, sprinkles, and vanilla essence and crushed cookies
2. Bake the cake for about 1 minute and 30 seconds on a high on microwave settings
3. Serve the cake warm.

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