6 Easy Lunch Recipes | School Lunch Box Recipes | Veg Recipes for Lunch | Lunch Recipes for Kids

6 Easy Lunch Recipes | Lunch Box Recipes | Lunch Recipes for Kids | Veg Recipes for Lunch @HomeCookingShow

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Promo – 00:00
Coconut Rice – 00:23
Coriander Rice – 03:20
Peanut Rice – 08:19
Vangi Bath – 12:00
Tamarind Rice – 16:40
Carrot Rice – 23:45

Coconut Rice
Ingredients

Basmati Rice – 1 Cup
(Buy: https://amzn.to/2RD40bC)
(Buy: https://amzn.to/2vywUkI)
Grated Coconut – 1 Cup
Oil – 1 Tbsp (Buy: https://amzn.to/2RGYvrw)
Ghee – 1 Tsp
Urad Dal – 1/2 Tsp
Chana Dal – 1/2 Tsp
Cumin Seeds – 1/2 Tsp
Mustard Seeds – 1/2 Tsp
Red Chilli – 3 Nos
Curry Leaves
Asafoetida Powder – 1/4 Tsp
Chopped Ginger – 1 Tsp
Green Chilli – 2 Nos
Roasted Peanuts – 1 Tbsp
Cashew Nuts – 1 Tbsp
Salt

Coriander Rice
Ingredients

Basmati Rice – 1 Cup (250 ml)
Whole Spices
(Cinnamon, Clove, Cardamom, Star Anise & Bay Leaves)
Onion – 2 Nos Thinly Sliced
Green Chilli – 3 Nos Slit
Carrot – 2 Nos Finely Chopped
Beans
Boiled Green Peas
Turmeric Powder – 1/4 Tsp
Salt
Water
Ghee
Oil

To Make Masala Paste
Coriander Leaves
Mint Leaves
Shallots
Garlic
Ginger
Green Chilli – 4 Nos
Grated Coconut – 3 Tsp
Water

Peanut Rice

Ingredients:
To Make Peanut Powder
Gingelly Oil – 1/2 Tsp
Peanuts – 1/4 Cup
Urad Dal – 2 Tsp
White Sesame Seeds – 2 Tsp
Red Chilli – 7 Nos
Dried Grated Coconut – 2 Tbsp

To Make Peanut Rice
Gingelly Oil – 2 Tsp
Urad Dal – 1/2 Tsp
Chana Dal – 1/2 Tsp
Mustard Seeds – 1/2 Tsp
Red Chilli – 2 Nos
Asafoetida Powder – 1/4 Tsp
Peanuts – 2 Tbsp
Curry Leaves
Cooked Rice
Salt
Ground Peanut Powder
Ghee

Vangi Bath
Ingredients

To Make Masala Powder
Chana Dal – 2 Tbsp (Buy: https://amzn.to/36IbEpv)
Urad Dal – 1 Tbsp (Buy: https://amzn.to/2Ul3EZi)
Coriander Seeds – 2 Tbsp (Buy: https://amzn.to/2sP7i1Z)
Cumin Seeds – 1 Tsp (Buy: https://amzn.to/2NTgTMv)
Peppercorn – 1 Tsp (Buy: https://amzn.to/2RPGoRp)
Whole Spices
(Cinnamon, Clove & Cardamom)
Red Chilli – 8 Nos (Buy: https://amzn.to/37DAVT1)
Tamarind (Buy: https://amzn.to/2Sh3kJG)
Desiccated Coconut – 2 Tbsp (Buy: https://amzn.to/393XgcY)
Asafoetida Powder – 1/2 Tsp (Buy: https://amzn.to/313n0Dm)
Jaggery – 1 Tsp (Optional) (Buy: https://amzn.to/2RVA0YZ)

To Make Vangi Bath
Brinjal – 300 Gms
Cooked Basmati Rice
Oil – 1 1/2 Tbsp (Buy: https://amzn.to/2RGYvrw)
Chana Dal – 1 Tsp (Buy: https://amzn.to/36IbEpv)
Urad Dal -1 Tsp (Buy: https://amzn.to/2Ul3EZi)
Mustard Seeds – 1/2 Tsp (Buy: https://amzn.to/2GUoDKd)
Peanuts
Red Chilli – 2 Nos (Buy: https://amzn.to/37DAVT1)
A Pinch Of Asafoetida Powder (Buy: https://amzn.to/313n0Dm)
Curry Leaves
Turmeric Powder – 1/2 Tsp (Buy: https://amzn.to/2RC4fm4)
Salt – 1 Tsp (Buy: https://amzn.to/2vg124l)
Vangi Bhat Masala Powder – 4 Tsp
Water – 1/2 Cup
Ghee – 1 Tsp (Buy: https://amzn.to/2RBvKxw)

Tamarind Rice

To Make Masala Powder

Coriander Seeds – 1 Tbsp
Chana Dal – 1 Tsp
Urad Dal – 1 Tsp
Peppercorns – 1/4 Tsp
Fenugreek Seeds – 1/4 Tsp
Sesame Seeds – 1 Tsp
Red Chilli – 5 No

To Make Tamarind Curry

Tamarind – 1 Cup
Oil – 4 Tbsp
Chana Dal – 1 Tsp
Urad Dal – 1 Tsp
Peanuts – 1 Tbsp
Mustard Seeds – 1/2 Tsp
Red Chilli – 4 Nos
Asafoetida Powder – 1/4 Tsp
Turmeric Powder – 1/2 Tsp

Carrot Rice
Ingredients

To Cook the Rice:
Basmati Rice – 1 cup (250 ml) (Buy: https://amzn.to/2tCAqdk)
Whole Spices
*Bay Leaves (Buy: https://amzn.to/30G0xMn)
*Cinnamon (Buy: https://amzn.to/30GZagC)
*Clove (Buy: https://amzn.to/2RFawO7)
*Cardamom Pods (Buy: https://amzn.to/3atZELB)
*Star Anise (Buy: https://amzn.to/2ugKFUC)
Salt – 1/4 tsp (Buy: https://amzn.to/2tCzvJU)
Juice Of 1/2 Lemon
Water

To make Carrot Rice:
Carrot – 3 nos. (grated)
Fennel Seeds – 1/4 tsp (Buy: https://amzn.to/2v162tl)
Cumin Seeds – 1/4 tsp (Buy: https://amzn.to/36j5xYR)
Onion – 2 nos. (finely chopped)
Green Chili – 2 nos. (finely chopped)
Cashew Nuts (Buy: https://amzn.to/2G8G6P1)
Pound Ginger & Garlic (Buy: https://amzn.to/36jpz5v)
Fresh Turmeric (Buy: https://amzn.to/2sNGCig)
Salt – 1 tsp (Buy: https://amzn.to/2tCzvJU)
Cumin Powder – 1/4 tsp (Buy: https://amzn.to/37dc9Jf)
Garam Masala – 1/4 tsp (Buy: https://amzn.to/38n1QCw)
Chili Powder – 1/2 tsp (Buy: https://amzn.to/3aECTES)
Chopped Coriander Leaves
Ghee (Buy: https://amzn.to/2NM4pGI)