పెసర ఇడ్లీ | Pesara Idli (Green Gram Idli) in Telugu

Green Gram Idli in Telugu
Ingredients

Green Gram – 1 cup(250 ml)
Urad Dal – 1/2 cup
Water
Salt

Green Gram Idli in English: https://goo.gl/9VYLdK
Pesarapappu Punugulu recipe: https://goo.gl/fVVKV7
Pesarapappu Ladoo recipe: https://goo.gl/ECQcRr

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Method:
1. Rinse and soak the green gram overnight.
2. Rinse and soak the urad dal for about 2 hours.
3. Drain the water and grind the green gram finely.
4. And likewise with the urad dal.
5. Now add salt and mix the two batter evenly and let the batter ferment for a 4 hours
6. Apply the idli moulds with oil and pour in the fermented idli batter half way.
7. Steam the idlis until they are cooked completely.
8. You can check the idlis by poking a toothpick in it, if the toothpick comes clean, then they are cooked completely.
9. Let the idlis cool for about 2 minutes and unmould them.
10. Your green gram idlis are ready to be served hot with any sambar or chutney.

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