Cooking Class 2/சட்டுனு ஒ௫ பாயசம் செய்வது எப்படி/payasam recipe in Tamil

Ingredients:
Thinai or foxtail millet…. 1 cup
water ……………………………. 4 cup
milk………………………………… 1 cup
jaggery………………………….. 2 cup
yelachi powder……………….. 1/2 tsp
sliced coconut…………………. 2 sp
cashew, kismis
ghee ………………………………. 2 sp

method

*Wash the foxtail millet. Pour four glasses of water for one glass of foxtail millet in cooker. Keep them inside the cooker for three whistles

*Mix 2 cups of jaggery in water which makes the jaggery soluble and filter it as much as possible.

*After the release of gas open the cooker and beat it slowly. Add one cup milk and heat it. Now, add Jaggery water and boil them for 2 minutes

*Slice the coconut and add 2 spoons of ghee on it so that it gets firm. Now cashew nut, kismis should be added to the payasam. And then your paayasam is ready