Vadai Recipe in Tamil – Medu Vada Recipe-Ulundu Vadai Recipe – Urad Dal Vada Recipe – Vadai Recipe
Description :
Vadai Recipe in Tamil – Medu Vada Recipe-Ulundu Vadai Recipe – Urad Dal Vada Recipe – Vadai Recipe
This video explains the process of preparing Medu Vada / Ulunda Vadai Recipe.
This recipe tastes good with Coconut Chutney and other chutneys.
All contents in this video are Copyrighted
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Rated 4.54
| Date Published | 2015-05-01 17:57:25Z |
| Likes | 1484 |
| Views | 516390 |
| Duration | 0:05:11 |
Superb mam
Mam maavu arachu fridge la vechutu use pannalama…
OK sis
Mam na Eppadi intha vadai potalum sariya varala kallu mathiri harda aakuthu but intha mathiri try Panren
looks tasty and crispy
The recipe was so crispy and gave good taste mam. I tried it today..
The recipe was so crispy and gave good taste mam. I tried it today..
Super athai -valli
nice recipe
kindly people who dont know or knowing to know dont entertain using baking soda and baking powder what we cook what good for health bring that madam thank u for video madam
Thanku
Na epodhum ena food panalum unga page a dan find pani anda dish a senji pakren.. I am newly married.. Nenga seiyum podhu nerya tips and possibilities lam soli kudkringa adhu dan enak help panudhu.. Epadi pananum epadi pana kudadhu nu..
Rmba thanks akka..
Thanks for sharing. I didn't add in any semolina / Rava as I don't have that, so I added in some flour as the mixture was too watery. I added curry leaves, cumin seeds , curry powder, pepper, salt, stock powder to give it a taste as we eat it with no curry. Thanks for showing your method of shaping and frying. I tested the batter by dropping a small ball into a bowl of water, if it float up, that's mean it is ok otherwise have to beat by hand to cooperate the air into the batter before adding the chopped onion. Happy Cooking !
Thankx for the delicious recipe
super
super
Nice description..!!
konjam thanner athikama aaituchina enna manrathu mem
Excellent. Thanks for the secret of crispy medhu vada
vada is nice crispy n yummy….thx mam…..after seeing Ur vedio only I learnt that v should add rava
All ur recipes are coming good… it's is up to our taste..thanks a lot aunty..:)
looks delecious , going to make right now.
How long did u grind the batter. can u tell the measurement of water approximately
Have u contributed aby other recipes ? Under which name ?
thanx for the excellent recipe.
Mam I amyour fan super recpie
medu vada super.its so crispy nd spicy.really super
lam pallavi chaudhari your comments sending
thank you mam Aap hamari bhut jada help karte ho so for SE thanks
superrrrrr
malayaalam
supar supar samyl
Thanks for the emphasis on the crispy outer side of medu vada.
please in English language
Very nice & super
very tasty n crispy pls post more vegetarian recepi.
give recipe in english.tq
super
I tried this today. First time. came out nicely. Very crispy and tasty. Thank you for the lucid explanation. you made it look very easy to make it.
sema
Thank u ma i do this exactly though i soak the rawa before for sometime so it dosnt show
Thank you. Naan try panninaen .Romba nalla vandadu .
I am really surprised that without adding soda salt, Vadai is bulged like one available in hotel. You told Urd dhal is to be soaked for one and half hours. How long it is to be grinded so that vadai would be so soft? Thank you very much.