Javvarisi Pasi Paruppu Payasam Recipe-Sago Moong Dal Kheer Recipe – Payasam Recipe in Tamil

Javvarisi Pasi Paruppu Payasam Recipe-Sago Moong Dal Kheer Recipe – Payasam Recipe in Tamil

Description :

Javvarisi Pasi Paruppu Payasam Recipe-Sago Moong Dal Kheer Recipe – Payasam Recipe in Tamil
This video explains the process of preparing Javvarisi Pasi Paruppu Payasam / Sago Moong Dal Kheer recipe in Tamil.

All contents in this video are Copyrighted

FACEBOOK PAGE:
https://www.facebook.com/pages/Healthy-Food-Kitchen/580300232064924

Healthy Food Kitchen-English Channel http://www.youtube.com/channel/UChdEk8dtc7kcwbM9TIcclwQ


Rated 4.48

Date Published 2015-08-04 13:01:17Z
Likes 1334
Views 343668
Duration 0:05:22

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

  • Should we soak javarisi

    Gowri S August 8, 2019 8:58 am Reply
  • How to make vella pagu

    Rathnamala Rajagopal July 27, 2019 3:14 am Reply
  • Your kadai is very clean…….nice recipe & presentation…..

    Ravi Chandran July 6, 2019 5:35 pm Reply
  • Hi madam. Thanks for the recipe. Pls tell me how long can we store the prepared jaggery paagu in fridge.?

    Subha Sundar April 16, 2019 9:58 pm Reply
  • Super

    Kanya Suresh April 15, 2019 10:45 am Reply
  • Super and healthy

    swapna sekar March 21, 2019 2:29 am Reply
  • Javarasi small are size we want to put sister

    Kalai Kalai February 26, 2019 6:39 am Reply
  • Paasi parupu wash paningala aunty???

    Sweetha D January 27, 2019 11:17 am Reply
  • super akka

    Samsu Samsu December 5, 2018 11:44 am Reply
  • Wow. Looks very easy recipe. I will try it today. Thanks for sharing.

    Anita Kanchan December 1, 2018 1:59 am Reply
  • super

    A supramani S kumari S November 22, 2018 12:09 pm Reply
  • super, thanks

    sai ram November 14, 2018 10:13 am Reply
  • Super

    Selva Priya October 7, 2018 9:58 am Reply
  • thalayil jinna jinna pallparu varuthu eanna panrathu madam please send please please please please

    Abdul Hakkeem Abrose September 23, 2018 10:28 am Reply
  • very nice

    Pallavi Pallavi September 7, 2018 8:16 am Reply
  • super

    ESAKKIRAJA m August 8, 2018 2:04 am Reply
  • Hai akka,na try pannen …very super&yammy …tq akka

    Velu murugan July 31, 2018 9:12 am Reply
  • Tks for sharing… I was searching for long time.

    annuraj May 26, 2018 12:32 pm Reply
  • how to make kodo millet, foxtail millet chapathi man? I will wait for ur videos

    Geethanjali Ramachandran October 5, 2017 4:34 pm Reply
  • how to make jowar idli and puttu man. plz upload

    Geethanjali Ramachandran October 5, 2017 4:32 pm Reply
  • mam have to roast the coconut in ghee for more flavour and taste

    Lakshmi Rajagopal July 21, 2017 6:37 pm Reply
  • very nice

    shama Afzal May 9, 2017 4:33 pm Reply
  • super recipe,I will definitely prepare coming Tamil new year.thanks mam.

    Chandramohan Srilakshmi April 12, 2017 5:09 am Reply
  • Do we need wash the sago mam

    Nazreen March 22, 2017 5:00 pm Reply
  • raw milk a

    Parvathi Venkatesh January 27, 2017 5:12 pm Reply
  • for how long we have to roast the sago?

    Parveen Banu August 26, 2016 11:48 am Reply
  • how to prepare vella paagu, I did today, I don't have vellam instead I used naatu Sarkarai, I don't know what is the consistency for it, for me it ( paagu) came watery today, and how long it took to cook javvarasi

    Dharani .s April 26, 2016 8:03 am Reply
  • Thanks mam for tips

    Beulah Mary March 24, 2016 6:18 pm Reply
  • superb mam I try to this recipe

    Priya Anand February 27, 2016 7:00 pm Reply
  • I did this today… it came out very thick… wat can we use to dilute it? water or milk?

    Madhuri Palani February 4, 2016 11:21 am Reply
  • I did yur Semiya sago payasam. . But my sago is already like thermocol balls before roasting.. wat to do in this case?.. if needed to soak in water.. Ow long it shud be soaked?

    Madhuri Palani February 3, 2016 7:06 pm Reply
  • super

    Usayal Yasmin January 19, 2016 12:42 pm Reply
  • can we put one cup moongdhal & half cup Sago?

    Ly Ly January 9, 2016 6:57 pm Reply

Don't Miss! random posts ..