Different Types of Chutney Recipes-2/Chutney Recipe in Tamil/Chutney Varieties/ Coconut Chutney

Different Types of Chutney Recipes / Chutney Recipe in Tamil /Chutney Varieties/Coconut Chutney Recipes/Coconut Thogayal Recipe/ Side dish for Idli and Dosa/Red Chilli Chutney Recipe /Curry Leaves Chutney Recipe/Kara Chutney Recipe /Hotel Style Chutney Recipe/Chutney Recipe/Chutney Recipes

Ingredients:-
Thengai Thuvaiyal (Chutney)
Grated coconut – 7 to 8 tbsp
Small Onion – 6
Urad dal – 2 tsp
Mustard – ½ tsp
Red Chilli – 4
Tamarind – little
Oil – 1 tsp
Salt to taste

Curry Leaves Chutney :
Roasted Split gram – ¼ cup
Grated coconut – ½ cup
Curry leaves – a handful
Small onion – 4 to 5
Tamarind – little
Green Chilli – 1 (or) 2
Salt to taste

Hotel Style Coconut Chutney :
Coconut – ½ cup
Small Onion – 4
Green Chilli – 1
Ginger – little
Roasted Peanut – 1 tbsp
Roasted Gram dal – 2 tbsp
Salt to taste

Chettinad Korada (Chilli Chutney)
Small Onion – 30
Garlic – 15
Gingelly oil – 2 tbsp
Curry leaves
Salt to taste
To Grind:-
Red Chilli – 10
Tamarind – amla size
Jaggery – as per your taste
Urad dal – ½ tsp

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