Chettinad Special Masala Paniyaram – Paniyaram recipe in Tamil – Bonda Recipe in Tamil

Chettinad Special Masala Paniyaram – Paniyaram recipe in Tamil – Bonda Recipe in Tamil

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Chettinad Special Masala Paniyaram – Paniyaram recipe in Tamil – Bonda Recipe in Tamil
This is a famous dish in chettinadu.Tastes good with Corriander Chutney.

Healthy Food Kitchen-English Channel http://www.youtube.com/channel/UChdEk8dtc7kcwbM9TIcclwQ
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Rated 4.62

Date Published 2014-01-20 13:19:48Z
Likes 462
Views 137041
Duration 0:04:35

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  • Supper ma

    Tamimuansari Sheikh April 26, 2019 2:38 am Reply
  • Super mam.

    Jayalakshmi Mani April 16, 2018 12:51 pm Reply
  • Very tasty. Tried today. But very oily. Flour is thick only. How to adjust

    Bhuvaneswari sivaraman January 23, 2018 11:27 am Reply
  • ok Thanks

    Jerin S June 27, 2017 9:13 pm Reply
  • Amma I plan to prepare this for my guest on Friday…pls shall I use 1 cup Pongal pacharasi or 1 cup idli rice instead of palakara pacharasi… pls reply quickly… thanks

    Jerin S June 26, 2017 1:41 pm Reply
  • arumai

    Nasreen kouser June 17, 2017 7:38 am Reply
  • Thanks for uploading this video.please can able to translate to English then much more easy to understand.it is great.

    Rosik Gohil February 22, 2017 4:26 am Reply
  • can i make this in kuzhi paniyaram pan?

    Bobby Ganesh December 24, 2016 2:25 am Reply
  • Super

    muthulekshmi Muthuramalingam April 6, 2016 4:25 pm Reply
  • Hi mam,
    very nice recipe, iam not a tamilian but I understood most of it. I will show it to my mom to try it out. The way you are explaining about batter is very nice.Looks like you have huge experience. It would be great to have subtitles or captions so that non tamil speakers can also learn.

    Tarun Kumar Yellapu March 20, 2016 10:14 pm Reply
  • Hi mam,
    very nice recipe, iam not a tamilian but I understood most of it. I will show it to my mom to try it out. The way you are explaining about batter is very nice.Looks like you have huge experience. It would be great to have subtitles or captions so that non tamil speakers can also learn.

    Tarun Kumar Yellapu March 20, 2016 10:14 pm Reply
  • Hi mam,
    very nice recipe, iam not a tamilian but I understood most of it. I will show it to my mom to try it out. The way you are explaining about batter is very nice.Looks like you have huge experience. It would be great to have subtitles or captions so that non tamil speakers can also learn.

    Tarun Kumar Yellapu March 20, 2016 10:14 pm Reply
  • hello mam
    thank u so much
    u have an awesome site with a bunch of lovely dishes I actually live abroad and use ur recipes often I miss idly dosa chutney puli columbu …. well let me tell u m a north Indian but love all southern dishes … so I make them at home with ur recipes
    today I made masala paniyaram ….
    ooooo can't believe I can make it without paniyaram maker
    thank u much for the recipe
    they came out awesome
    my hubby and my brother loved it
    and I served it with kaaraa chutney of urs .
    thanks a tonne

    Divya Prashant February 26, 2016 3:47 am Reply
  • நன்றி மிகவும் ருசியாக இருந்தது ஆனால் கடைசி நேரத்தில் எண்ணெயுடன் கூடி வெடித்து சிதறியது. எதனால் ஏற்படுகிறது என்று தெரியவில்லை. தெரிந்தால் தயவு செய்து பகிரவும்.

    Bala Vendran February 11, 2016 5:34 pm Reply
  • Very nice

    Thiru Sundharam January 2, 2016 10:14 am Reply
  • how many hours after we can use batter

    chechu m October 30, 2015 4:59 am Reply
  • nice preparation mam……superb..

    Priyam Das September 27, 2015 7:43 am Reply

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