Chettinad Special Diwali Recipes in Tamil-Anjarisi Paniyaram Recipe-Sweet Seeyam-Vellai Paniyaram

Chettinad Special Diwali Recipes in Tamil-Anjarisi Paniyaram Recipe-Sweet Seeyam Recipe-Vellai Paniyaram Recipe-Paal Paniyaram Recipe-Masala Paniyaram Recipe-Susiyam Recipe-Suzhiyam Recipe-Kandarappam Recipe

Anjarisi Paniyarm-Kandarappam :

Ingredients :

Raw Rice – 1 cup ( 200 g )
Idli Rice – 1/2 cup ( 100 g )
Chana Dal – 1/4 cup ( 50 g )
Moong Dal – 1/4 cup ( 50 g )
Urad Dal – 1/4 cup ( 50 g )
Methi Seeds – 1/4 tsp
Grated Coconut – 4 tbsp

For Jaggery Syrup :

Palm Jaggery + Jaggery – 300 g
Water – 1/2 cup
Cardamom Powder – 1/4 tsp
Dry Ginger Powder – 1/4 tsp

Vellai Paniyaram :

Ingredients :

Raw Rice – 1 cup ( 200 g )
Idli Rice – 1/2 cup ( 100 g )
Urad Dal – 2 tbsp
Coconut – A Handful
Salt to taste

Suzhiyam – Susiyam :

Ingredients :

Raw Rice – 1 cup
Urad Dal – 1/2 cup
Salt – A Pinch

Pooranam :

Soaked Moong Dal – 100 g
Grated Coconut – 7 tbsp
Jaggery Powder – As per your taste
Dry Ginger Powder – A Pinch
Cardamom Powder – A Pinch
Ghee – 1/4 tsp

Paal Paniyaram – Masala Paniyaram :

Ingredients :

Paal Paniyaram :

Raw Rice – 1 cup
Urad Dal – 3/4 cup
Coconut Milk
Cardamom Powder – A Pinch
Sugar

Masala Paniyaram :

Mustard Seeds & Urad Dal – 1/2 tsp each
Small Onion – 10
Grated Coconut – 4 tbsp
Curry Leaves – Few

All contents in this video are Copyrighted

FACEBOOK PAGE:
https://www.facebook.com/HealthyFoodKitchen

Healthy Food Kitchen-English Channel http://www.youtube.com/channel/UChdEk8dtc7kcwbM9TIcclwQ