4 வகையான கீரை சமையல்/Different types of Keerai Recipes/Keerai Varieties/Keerai Recipes in Tamil

Different types of Keerai Recipes/Keerai Varieties/Keerai Recipes in Tamil/4 வகையான கீரை சமையல்/Keerai Poriyal Recipe/Keerai Kootu Recipe/Keerai Kadaiyal Recipe/Keerai Kuzhambu Recipe/Keerai Sambar Recipe/Agathi Keerai Thengaipal Kootu Recipe
Today’s Recipe:-
Spinach Recipe
I. Thandu Keerai Poriyal
Thandu Keerai / Spinach
Onion – 1
Red Chilli – 2
Cumin Seeds – ½ tsp
Urad Dal – 1 tsp
Grated Coconut – 1 tbsp
Oil – 1 tsp
Salt to taste

II. Palak Keerai Kootu
Palak Keerai– 1
Onion – 1
Garlic – 4
Red Chilli – 2
Cumin Seeds – ½ tsp
Pasi Paruppu / Moong Dal – a handful
Ghee – 1 tsp
Salt to taste
Oil – 1 tsp

III. Arai Keerai Mandi
Arai Keerai – 1
Small Onion – 15
Red Chilli – 2
Cumin Seeds – ½ tsp
Rice flour – 1 tbsp
Oil – 1 tsp
Salt to taste
Agathi Keerai Kootu with coconut milk
Agathi Keerai – 1
Onion – 1
Garlic – 4
Red Chilli – 2
Cumin seeds – ½ tsp
Grated coconut – 8 tbsp
Salt to taste
Oil – 1 tsp

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