पिठलं रेसिपी | Authentic Maharashtrian Pithala Recipe | Besan Pithla Recipe

Pithla is a spicy and tasty Maharashtrian delicacy made of gram flour (besan). Serve it hot with jowar roti (bhakri), steamed rice or chapati.

Ingredients:
2/3 cup gram flour/ besan (1 cup = 250 ml)
2 cups water/ paani
3 green chillis/ hari mirch
6-7 cloves of garlic/ lehsun
1 inch ginger/ adrak
1 medium sized onion/ pyaaz
1/3 cup coarsely ground roasted peanuts/
bhoon kar kute hue moongfali ke daane
1 tsp salt/ namak or as per taste
2.5 tbsp oil/ tel
1/2 tsp mustard seeds/ rai
1/3 tsp turmeric powder/ haldi
a generous pinch of asafoetida/ hing
2-3 tbsp chopped coriander leaves/ dhaniya patta

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Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/)
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