Zunka, Bhakri and Thecha Recipe – Cooking in my Village Farm | चूल्हे पर बनाएं झुनका-भाकरी और ठेचा

Jhunka, Bhakri and Thecha are staple foods eaten especially in rural parts of Maharashtra. They provide a whole lot of nutrition and are eaten by farmers who have to work hard in the farm day and night.

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Read recipe: http://happilyveg.com/jhunka-bhakar-thecha-recipe/

Ingredients and Recipes:

Ingredients For Jwarichi Bhakri (Jowar Roti)
3 cups of jowar atta (1 cup = 150 ml)
1.5 cups of water or as required

Recipe:
1. In a plate, take Jowar atta and start kneading by adding water in parts.
2. Knead the dough till it becomes smooth and soft but not too mushy.
3. Start making Bhakri by patting it with the palm in a circular motion.
4. Put the bhakri on the hot griddle. Apply some water evenly on the top side of the bhakri so that it doesn’t become very dry while roasting.
5. Once it is roasted well from below, flip it and roast from the other side and take it off from the gas flame.
6. Similarly prepare other Bhakris.

Ingredients for Mirchi cha Thecha
1. 8-10 green chillies
2. 5-7 garlic cloves
3. A few coriander leaves
4. 1/2 tsp salt
5. 1 tbsp oil

Recipe:
1. Fry green chillies in oil for a few seconds.
2. In a mortar pestle put garlic cloves, friedgreen chillies, coriander leaves and salt.
3. Pound this mixture to a coarse consistency.

Ingredients for Jhunka

1. 1 cup Besan (Gram flour)
2. 1 cup water
3. 1 small onion chopped
4. 2-3 tsp mirchi cha thecha or as per taste
5. 1/4 tsp mustard seeds
6. 1/4 tsp cumin seeds
7. 1/2 tsp turmeric powder
8. 1/2 tsp salt
9. 1.5-2 tbsp oil

Recipe:
1. Heat oil in the griddle/ tawa
2. Add mustard seeds and cumin seeds and let them splutter
3. Add chopped onion and saute till it turns translucent.
4. Add water and turmeric powder.
5. Add salt
6. Add 2-3 tsp of the Thecha
7. Now add Besan (Gram Flour) and keep stirring while adding it.
8. Cook for 1-2 minutes

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